Chinese Food
All Recipes
Scallion soda cake
I saw it in a book. Someone else's prescription. But I don't think the salt head is enough. It's a little too hot. So I changed it. It's convenient for me to make it next time.
Stewed beef with mushroom and tofu
I received Da Xi beef noodles and didn't know what to make. I studied it carefully. It was very powerful. Today, I continue to have lunch for one person. I said I would give my friend some snacks. So I got up early and worked hard. I didn't want... ...
So, ground scallion dough
What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
Scallion soda cake
When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
[vegetarian noodles]
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
Crispy peach with chives
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
Braised jade seeds with shallot
Yuzishao is Japanese egg roll. The thin layers of egg skin are rolled together. It's delicious with tomato sauce. -
Assorted ham and quail eggs
I saw this pattern of eating eggs the other day. It's very moving. I have prepared materials for my son this morning. -
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Wonton with pork and cabbage
I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and po... ...
Steamed pork chop with onion, cheese and ham (including whole wheat flour)
If you're tired of sweet food, you'd like to change your taste. This time, I'll have some hard ones. They are cheese, salad, ham and chives. They make breakfast delicious.
Chicken soup
The chicken soup is delicious and nutritious. The meat of the bamboo shoots is crispy, tender and delicious. The flat point absorbs part of the grease and eliminates the greasy feeling of chicken soup. Try your favorite friend.
